Month: September, 2012

Mini Cupcake Post

Happy Friday!


A fun, yet classic decoration for cupcakes, or any dessert.

Piece of Cake

These are the only three layer cakes I’ve made in my life, so I really want an excuse to make another one. If you ever need a cake for any reason, let me know!

Super Chocolatey Chewy Brownies

I used this recipe, except instead of pecans I used marshmallows, and instead of 1 1/3 cups of chocolate, I used as much chocolate I could find in my house. Just the right amount of chocolate, just the right amount of chewy. Delicious!

Hunters in the Snow

Here’s a bigger image of the picture hanging in my room:

Hunters in the Snow by Pieter Bruegel

Room at Home

It’s so cozy in there! I might post pics of my room at school too. Very different feel but I like them both.


I love pesto sauce!

Here I have a pesto pizza with chicken and cheese, and some angel hair spaghetti with pesto. Yum!

Have a happy weekend!


Sometimes when my mom has leftover taco meat, she makes these nachos. All you need is chips, meat, cheese, and salsa. A quick, easy, and delicious snack idea!


Groovy Brownie Cupcakes

Hi guys! So sorry for the delay in posts…I ran out of space on my blog and I’m currently in the process of trying to figure out ways to add more posts without buying more space. Once I get this sorted out, I’ll go back to having daily (or almost daily) posts. In the meantime, here’s some 1970s style mini brownie cupcakes. Groovy!

Will you be my Valentine?

Now that I’m back at school, I won’t have as much time to bake/cook/do crafts etc., but I intend to keep posting on here as often as I can. I have a ton of pictures of stuff I’ve made in the past that I’ll be posting now, plus (hopefully) many new things too! My friend Prianca and I made these cupcakes to give away last Valentine’s Day–some are red velvet and some are strawberry (to keep with the pink and red theme). Enjoy!

(We made some impromptu Valentine’s Day brownies too)

Quick Update: Double Dark Chocolate Raspberry Cookies

Hi everyone! I made another batch of my Double Dark Chocolate Raspberry Cookies yesterday, but this time I added one and a half teaspoons of raspberry extract (instead of 1 tsp, like in the original recipe). I think this was a good decision because the raspberry flavor was more noticeable, like I wanted it to be. Just letting you guys know about the revision in case you want to make your own!

Happy Labor Day!


Crumb Cake

I made this crumb cake as a parting gift to my mom the day before I moved back to the city for school. She’s not a big fan of chocolate, so I rarely bake anything that she really loves. This crumb cake, however, was definitely a hit with her.



View from the top

The inside

My mom enjoying the cake with coffee

Have a good weekend!