Quick Update: Double Dark Chocolate Raspberry Cookies
Hi everyone! I made another batch of my Double Dark Chocolate Raspberry Cookies yesterday, but this time I added one and a half teaspoons of raspberry extract (instead of 1 tsp, like in the original recipe). I think this was a good decision because the raspberry flavor was more noticeable, like I wanted it to be. Just letting you guys know about the revision in case you want to make your own!
Happy Labor Day!