Macaroni & Prosciutto is a classic dish in my family and easy to make! Instructions below:
Brown chopped garlic with olive oil and some butter. Then add pepper and 1/4 lb prosciutto – no salt.
Cook macaroni (lightly salted) and drain. Add two raw eggs (whole or yolks) and mix with macaroni. Stir well. Add grated cheese and prosciutto sauce.